A2 cow ghee processed using the Bilona traditional method is often marketed as a more traditional and natural form of ghee production compared to modern methods. Here’s an overview of the process:

This traditional method of making A2 cow ghee is believed to preserve the natural nutrients and flavors of the milk while avoiding the use of chemicals or additives. However, it’s important to note that the term “chemical-free” can be somewhat misleading, as all matter is made up of chemicals. In this context, it typically refers to the absence of synthetic additives or processing agents commonly used in industrial food production.