Ceylon Cinnamon/Surul Pattai-50g

Ceylon Cinnamon, popularly known as True Cinnamon is made from the inner bark of the Cinnamomum Verum tree.

As the name suggests, Ceylon Cinnamon is native to Srilanka.

• Ceylon is highly different from the Cassia Cinnamon. The sticks of Ceylon used to have several small layers with much more soft textures than cassia.

• Ceylon Cinnamon is also of far superior quality to Cassia.

• Used in many specific recipes and adds more medicinal content to food compared with cassia.

• The subtle sweet taste is preferred as an addition to drinks, desserts, pancakes, and more.