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Ceylon Cinnamon/Surul Pattai-50g

Ceylon Cinnamon/Surul Pattai-50g

Original price was: ₹157.00.Current price is: ₹110.00.

Ceylon Cinnamon, popularly known as True Cinnamon is made from the inner bark of the Cinnamomum Verum tree.

As the name suggests, Ceylon Cinnamon is native to Srilanka.

  • Ceylon is highly different from the Cassia Cinnamon. The sticks of Ceylon used to have several small layers with much more soft textures than cassia.
  • Ceylon Cinnamon is also of far superior quality to Cassia.
  • Used in many specific recipes and adds more medicinal content to food compared with cassia.
  • The subtle sweet taste is preferred as an addition to drinks, desserts, pancakes, and more.

 

SKU: LMceyloncinn50 Categories: ,

Description

– High-quality, pure Ceylon Cinnamon
– Native to Sri Lanka, harvested from the inner bark of Cinnamomum verum trees
– Lighter in color, thinner, and more fragile than Cassia cinnamon

Benefits
– Rich in antioxidants, anti-inflammatory properties, and fiber
– May help lower blood sugar levels and improve insulin sensitivity
– Supports healthy digestion, reduces bloating and gas
– May help reduce inflammation, improve heart health
– Natural anti-bacterial, anti-viral, and anti-fungal properties
– May improve cognitive function, memory, and mood

Culinary Uses
– Add to baked goods, desserts, and savory dishes
– Use in teas, smoothies, and as a spice rub
– Mix with honey for a soothing cough syrup

Additional information

Weight 50 g

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