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Chemical free Kadalai paruppu/Channa Dhal
Chemical free Kadalai paruppu/Channa Dhal

Chemical free Kadalai paruppu/Channa Dhal

₹60.00 – ₹120.00

Channa Dal | Kadalai Paruppu | Bengal Gram Dal without skin, split

  • High in protein and fiber
  • Rich in antioxidant which helps in lowering inflammation
  • The magnesium present in dal relaxes your blood vessels
  • Naturally sourced
  • This dal is used for Dal recipes, Kootu recipes, vegetables, Vada Batter, and more.

 

SKU: LMChannadal1 Categories: ,

Description

– 100% natural, chemical-free, and non-GMO
– High-quality split chickpeas (Channa Dal)
– Sorted and graded to ensure uniform quality

Benefits
– Rich in protein, fiber, and minerals
– Supports healthy digestion and bowel function
– May help lower cholesterol and blood sugar levels
– Natural source of antioxidants and anti-inflammatory compounds
– Supports bone health, immune system, and skin health

Culinary Uses
– Cook as a dal curry with spices and vegetables
– Use in salads, soups, and stews
– Make into a paste for dosas, idlis, and vadas
– Add to rice dishes, like biryani and pulao

Additional information

Weight 1000 g
Gram

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