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Chemical free Mustard/Kadugu-50g

Chemical free Mustard/Kadugu-50g

Original price was: ₹14.00.Current price is: ₹10.00.

Mustard is made from the seeds of a mustard plant. These tiny seeds are black, white or brown. They are primarily used as seasoning ingredients in Indian cuisine. Mustard seeds contain calcium, dietary fiber, iron, manganese, magnesium, niacin, phosphorus, protein, zinc, and selenium, a trace mineral that is an antioxidant that may offer protection against asthma, heart attacks, and some cancers. Mustard seeds are known to speed up metabolism, decrease symptoms of rheumatoid arthritis, lower high blood pressure, soothe sore throats, bronchitis, and pneumonia. It also aids in helping reduce the severity of asthma. 

SKU: LMkadugu50 Category:

Description

– 100% natural, chemical-free, and non-GMO
– High-quality mustard seeds, carefully sorted and graded
– Rich in flavor and aroma, perfect for cooking

Benefits
– Rich in antioxidants, vitamins, and minerals
– May help reduce inflammation and improve heart health
– Supports healthy digestion and bowel function
– Natural anti-bacterial and anti-fungal properties
– May help lower cholesterol and blood sugar levels

Culinary Uses
– Use in Indian cooking, particularly in curries and chutneys
– Add to pickling spices for vegetables and fruits
– Mix with other spices for a flavorful tadka
– Use in Ayurvedic medicine and home remedies

Additional information

Weight 50 g

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